A hot dog refers to a processed meat product that is produced by mixing chopped meat with various curing ingredients, colorants, and flavorants. The consumption of this product is very high in the United States despite the fact that it was invented several hundreds of years ago. When in need of high quality hot dogs Seattle is the best location to consider making a visit to. There are many restaurants that serve the best quality of the product.
A typical raw hot dog is colored pink and has the shape of a cylinder. The average weight is 45 grams and has 5 to 7 grams composition of proteins. Other nutrients that can be found are 450 mg of sodium, 150 calories, and 13 grams of fats. Since the product is predominantly made of meat, it is rich in riboflavin, zinc, iron, B vitamins, and niacin.
Besides beef, pork is also commonly used to make the product. Pork is a good source for thiamin. Because the meat is cooked properly before packing, it is not prone to spoilage while in storage. Pre-cooking it makes it the safest meat product on the market. Several varieties of hot dogs have come up over the years. Some have gained global popularity, selling on many markets worldwide. Others only control local markets in specific countries. Red hots, franks, frankfurters, and wieners are some of the names used to refer to this meat product.
Frankfurters makes some of the oldest meat-based products in the market today. They are documented to have first existed in Babylonia in 1500 B. C. The form of the product was very different back then. It is not known where the modern frankfurter came from, and the debate on the same is still ongoing. Major claims have placed its existence in 1484 in Frankfurt, Germany. Some have claimed that it originated in Vienna, Austria.
Wieners comprise meat as the key ingredient. There are several regulations that the Department of Agriculture enforces regarding quality of meat to be used. Pork has been the most commonly used kind of meat, but chicken, turkey, and beef are also becoming popular. Meat by-products are also starting to be used in the place of meat. It is a requirement for manufacturers indicate on all products in which by-products are used.
During processing, the meat is usually mixed with curing solution so as to increase the shelf life and taste of the final product. Salt is one of the major curing solution added. Salt increases the ease of working with the meat, inhibits bacterial growth, and improves the flavor.
Water is also another important curing solution added during processing. Water serves a wide range of functions, including creation of meat emulsion and adding meat juiciness. Sodium nitrite is often added to stabilize meat color and to retard the development of rancidity. Sodium erythorbate and sodium ascorbate among other curing accelerators are also added to preserve meat color during storage.
The manner in which this product is made has been changed a lot due to health concerns. Meat substitutes and less fatty meats are being opted for in the place of traditional meats. The use of sodium is also being limited. Changes in the technology used in making the product has only changed minimally.
A typical raw hot dog is colored pink and has the shape of a cylinder. The average weight is 45 grams and has 5 to 7 grams composition of proteins. Other nutrients that can be found are 450 mg of sodium, 150 calories, and 13 grams of fats. Since the product is predominantly made of meat, it is rich in riboflavin, zinc, iron, B vitamins, and niacin.
Besides beef, pork is also commonly used to make the product. Pork is a good source for thiamin. Because the meat is cooked properly before packing, it is not prone to spoilage while in storage. Pre-cooking it makes it the safest meat product on the market. Several varieties of hot dogs have come up over the years. Some have gained global popularity, selling on many markets worldwide. Others only control local markets in specific countries. Red hots, franks, frankfurters, and wieners are some of the names used to refer to this meat product.
Frankfurters makes some of the oldest meat-based products in the market today. They are documented to have first existed in Babylonia in 1500 B. C. The form of the product was very different back then. It is not known where the modern frankfurter came from, and the debate on the same is still ongoing. Major claims have placed its existence in 1484 in Frankfurt, Germany. Some have claimed that it originated in Vienna, Austria.
Wieners comprise meat as the key ingredient. There are several regulations that the Department of Agriculture enforces regarding quality of meat to be used. Pork has been the most commonly used kind of meat, but chicken, turkey, and beef are also becoming popular. Meat by-products are also starting to be used in the place of meat. It is a requirement for manufacturers indicate on all products in which by-products are used.
During processing, the meat is usually mixed with curing solution so as to increase the shelf life and taste of the final product. Salt is one of the major curing solution added. Salt increases the ease of working with the meat, inhibits bacterial growth, and improves the flavor.
Water is also another important curing solution added during processing. Water serves a wide range of functions, including creation of meat emulsion and adding meat juiciness. Sodium nitrite is often added to stabilize meat color and to retard the development of rancidity. Sodium erythorbate and sodium ascorbate among other curing accelerators are also added to preserve meat color during storage.
The manner in which this product is made has been changed a lot due to health concerns. Meat substitutes and less fatty meats are being opted for in the place of traditional meats. The use of sodium is also being limited. Changes in the technology used in making the product has only changed minimally.
About the Author:
For more information about hot dogs Seattle residents are encouraged to come to our website today. Details are available at http://dirtydoghotdog.com now.
Aucun commentaire:
Enregistrer un commentaire